Cheddar Cheese
It is typically made from cow’s milk and sometimes aged for months or even years to mature in texture and flavour.
Cheddar Cheese flavour shall be clean and free from bitter, fermented and fruity flavours
Buttermilk Powder
Sweet cream buttermilk is the original by-product when making sweet cream butter from fresh cream. It is a fine powder and is standardized at a milk fat content of minimum 11.1%.
Whey Protein Concentrate
Whey Protein Concentrate is produced from fresh dairy whey, which is ultra-filtrated, pasteurised, concentrated and spraydried to give it a uniform textured powder with a high dispersibility.
Skim Milk Powder
Skim Milk Powder is produced from skim milk, by separating the cream from fresh cow's milk, and which is pasteurized, evaporated and spray dried.
Whey Protein Isolate
Whey Protein Isolate is an undenatured, soluble whey protein with excellent dispersibility and solubility combined with excellent nutritive value. Whey Protein Isolate is ideal for nutritional beverage powders that require spoon stirring. Whey Protein Isolate is low in Lactose, fat and Cholesterol.
Milk Protein Concentrate
Milk Protein Concentrate is produced from skimmed milk by a series of processes that include ultra filtration, evaporation and drying. MPC contains undenatured forms of both casein and whey protein.
Salted Sweet Cream Butter
Salted/Unsalted Sweet Cream Butter is produced from the cream of fresh cow's milk. After separation the cream is churned. Salt is added during the churning process.
We Trade Globally!
DairyLake Food Group has representative offices in South Africa, Canada, and the United Kingdom.
We are ideally situated to collaborate with prominent global manufacturers, guaranteeing that your business leverages the finest bulk global dairy commodity sources and products available.